Bánh khoai mì chuối miền tây cực dẻo thơm tại nhà | Bếp Cô Minh Tập 271

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Bếp Cô Minh

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11:14

How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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1:44

I bet only Fujian folks eat taro this way. It doesn’t look great, but it’s insanely delicious!

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1:24

Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight

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4:25

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4:35

Got taught another lesson again.

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2:39

Going out at night is risky.

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3:57

Good food will always draw a crowd—no taste, no pay!

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1:30

Fried bread slices on the streets of India—do you think they’re clean and hygienic?

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3:30

So it turns out all the sauces in Jiang Duoduo are actually oil…

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13:51

Food is heaven for the people; food safety comes first.

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0:34

Winter Snowflake Cookies

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1:27

Here I am eating coconut eggs again!! I even felt someone’s abs… and they’re acting cute too!

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4:37

Had a late-night snack and ran into Cai Xukun—so handsome!

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4:08

Osmanthus oolong is here—only available for one season a year!

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6:23

Today I’m exploring the morning market with my food buddy!

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2:50

Minion-Shaped Beef Oil Hot Pot Base

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1:15

A netizen told me to go back to my hometown and sell Roujiamo. I replied: 🤷 (Make sure to watch till

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4:33

Elegance, nobility, and luxury = one bite, food stuck in your teeth, and still not full.

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0:50

Japanese-style garlic steak—after eating it, should I work out my legs?

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