124 Views PremiumOct 4, 2022
M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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Crunch! Happiness kicks off.
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Challenging the Zombie Tuna—What else do you want me to take on?
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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
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Just a Fried Egg for Dinner Tonight!
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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
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French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha
What other challenges do you want to see me take on? Let me know!
11 Views
Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?
[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!
[Documentary of a Factory Mass-Producing Layered Cakes]
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Can’t afford crab? I splurged 130 yuan on a lamb leg!
Down the spicy turtle in one gulp!
The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
Sky so blue, autumn grasses fragrant—gimme a big pancake! One pancake, one side dish—that’s the mark
Stir-fried thin noodles are the undisputed king of Xi’an’s night markets!
Can This Little Bro From Shenyang Pull Off Eating a Whole Big Chicken Cutlet?
Dora B-Mon
Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
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