344 Views PremiumJan 13, 2023
Demon Lord cooking
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[Nado Official | Chinese Subs] BHC’s New Fried Chicken Revealed! Tastes amazing and feels so familia
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Made cheese-fountain fried chicken for my daughter—she’s been craving it forever, so I finally gave
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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th
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[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]
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Freshly Stir-Fried Chicken Only—You Can See the Freshness!
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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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[New Product Registry] Will Eating Erguotou Mooncakes Get You Pulled Over for Drunk Driving?
Grilled Cilantro Beef—It’ll Do!
“Hungry in the Martial World”
I ran into those egg rolls I used to love as a kid at the wet market—such a huge portion! The potato
A must-check-in Russian restaurant in Harbin, highly recommended by fans—let’s see how it tastes!
You can break even at this Korean buffet just by eating fruit! How is this buffet not losing money?
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Here comes the original malt syrup!
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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Leftover fish no one wanted for staff meals got snatched up by customers!
Who knew my first day at work would leave the boss speechless and make the finance team burst into t
Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
The “Eating in the Car” Series Is Back!
Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si
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