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Small Noodles, Make Do and Eat

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Why is foreign tea so strong? It’s been fortified!

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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After the New Year, I’ll keep making pancakes for everyone. Wishing you all great luck at Longmen!

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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[Xiao Zhan] 211017 Everyday Xiao Zhan: #CityFoodDiary# Episode 4: Hangzhou

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Secret recipe for roasted lamb leg: precise proportions and marinating technique—once it’s ready, th

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The answer is revealed: Snow Konjac

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The Most Just Episode

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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High-end ingredients often only need the simplest cooking methods. Sturgeon can be prepared this way

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Food in Anime That Makes You So Hungry!

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Chili peppers taste best when made the old-fashioned way. Just roll them with a rolling pin—they’ll

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Milk Custard Filling Snow Skin Mooncakes: A Step-by-Step Guide to Making at Home—Complete Recipe and

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Japanese Workers' Evening Drink

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I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!

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This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi

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Strawberry Mille-Feuille Nibble-Nibble

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