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เห็ดเข็มทองสวรรค์ ทำง่ายต้นทุนต่ำ กรอบนานข้ามเดือน Asia Food Secrets

7 ViewsSep 17, 2022

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Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef

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Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?

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Why do you think I’m so happy? 🤔

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Judging by my sister’s expression, she really seems to love it!

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Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?

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The No. 1 in Jiangnan Mixed Noodles: Three-Shrimp Noodles for ¥128 a Bowl—No Price Hike in Eight Yea

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Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!

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Have you ever tried a £58 Wellington? Is it for real or just a gimmick?

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Canada’s Chinese night markets already have us going wild—so just how much more insane could China’s

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This is the ultimate way to enjoy beef short ribs in my book!

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Hunchun Sunflower: Chef’s Restaurant Review ¥242

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Has anyone ever eaten fish that wasn’t scaled?

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I used to think Brother Gang was really stingy—after all, he’s been a big benefactor in my life 😊 Bu

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