52 Views PremiumMay 18, 2022
Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals
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Guangxi Briefcase
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps
Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Turns out Shaqima is actually fried noodles? Only after watching this do I realize supermarket Shaqi
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
Trust me—don’t mess around with this stuff! You could really get into trouble, and it’s seriously ad
Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i
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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture
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