49 Views PremiumAug 14, 2022
One year of making videos! Thank you all for your support!
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Collecting and displaying wines, from trendy to outdated.
The perfect blend of pomegranate and walnuts
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Fans, please board the food truck!
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Mustard fries
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What did you all eat after school when you were kids?
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I really enjoyed this bowl of pot-pot chicken!
Warning: Smelly Luo Si Rice Noodles
Leftover rice with milk—delicious Xinjiang milk rice can be made in an air fryer! (Three cheers!)
Home-cooked meals in Northeast China are still the best.
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Lobster & Octopus Seafood Boil Recipe Mukbang ASMR
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🤣🤣
1,000-yuan beef-and-lamb buffet challenge—Afeng actually got schooled…
Day 24 of Learning to Do Mukbang
Worldwide: A grand banquet for 50 bosses from Kunshan City – roasting two whole lambs in an authenti
What’s it like when my mom and I swap meals?
Are you guys getting hungry just looking at this braised pork?
Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors
Piglet Under the Blanket? Who came up with this name? This is another take on Northeastern iron pot
[Brother Ting in Spain] has uploaded a new video—come check it out!
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