47 Views PremiumApr 18, 2022
Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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What on earth did they bake? The more I look, the weirder it gets!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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Shanghai! These walnut cream buns totally blew me away!!
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!
Beef tendon is here again!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Ox Head Challenge: Will It Succeed?
Challenge: Whatever Little Pot Makes, I’ll Eat!
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
This big rice box is so refreshing after the New Year!
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…
#PotatoBoneChickenLeg #OrleansMarinade