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Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Had some super spicy BBQ today, yet I still had to outsmart my older brother?
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Challenge: Whatever Little Pot Makes, I’ll Eat!
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This big rice box is so refreshing after the New Year!
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In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
What on earth did they bake? The more I look, the weirder it gets!
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It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
Ox Head Challenge: Will It Succeed?
When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee
Spicy Hot Pot Soup
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe