12 Views PremiumMay 2, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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“When I’m Finally Ready to Buy Turkish Ice Cream”
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When You Want to Push the Limits of Bilibili Mukbang (Part 2)
Bestie’s Haidilao birthday bash was such a social death—birthday girl spent the whole time covering
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
1 Secret Trick: Pork Belly Egg Balls That Taste Even Better Than BBQ!
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Is calling this cake a “cream bomb” an overstatement?
Score a massive yak head + hooves for just 200!
High-Class Napa Cabbage
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Post-Apocalyptic Cuisine: Rum-Roasted Chicken
Life’s full of surprises—big intestine stuffed with small intestine, and it actually tastes amazing!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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