SAYUR INI KERAS, KLO BISA MASAK LEBIH GURIH & BANYAK GIZI.

How to shoot and how not to hit the series "What do you think of the dish name"

songerguo

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The customer said the fish was too big to finish and could only take half. He heard there was a glow

xiaolesiyu

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About the time I bought some beef skewers and watched a talk show!!

bandaofanhev

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What's it like to have a roommate who loves to cook?

ligewoele

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Homemade hot and sour soup, thanks to my friends for their support!

maladezi

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Spicy lamb shanks

chihuoyangzai

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I've gathered together 4 amazing home recipes to share with you. Learn how to make them for your fam

Anandeshipu

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A fresh meal

daocaofangdu

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Have you ever seen Los Angeles at 4 a.m.? How dangerous is it to eat a late-night snack on the stree

Meetfoodmishi

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How much cheaper and more delicious can you make crab noodle soup at 888 per bowl?

shangbanzudebiandang

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OMG! This [Qiaotou Spare Ribs] is so crispy and fragrant. I'm hungry just by hearing the sound...

shangbanzudebiandang

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I thought there was no more food in Cambodia that could pry open my rock-hard sphincter!!!

yizhizhangxiaoju

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Hidden ways to eat Haidilao

woshixueyi

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Special Chef's Restaurant Exploration | Who would have thought that the most comfortable meal in Yan

techusuibian

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The cappuccino croissant flavor is perfect

palmer_collins_03

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[Korean Seafood BBQ] Finding the best late-night snacks hidden in Koreatown, Los Angeles, USA. How m

Meetfoodmishi

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Visit the Zhang Guoren Beef Noodle Shop in Lanzhou. A super large bowl of beef noodles for 60 yuan a

zhese_02_02

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Americans try British-style Chinese takeout

yingguochihewanle

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Did you have octopus grill in your childhood?

jerrod_hoffman_02

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Curiosity finally died...

genshinimpact_04

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