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Customer orders one pot of 3 jin crispy pearl cocoa

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Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo

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【Chef Neil】Crispy Skin and Juicy Inside!? A Fusion of Chinese and Western Flavors in Braised Pork!

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Shanghai's iced beef tongue dish for just 258 yuan!!

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Rice with lard

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The fastest way to make a burger—torturing perfectionists

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Have you ever tasted fatty yet not greasy braised pork belly? After soaking in the savory sauce, the

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What's it like to have a roommate who loves cooking?

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Spent 170 yuan to make a big pot of braised pork and sold it in town

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Seeing this noodle, I finally realized the world has gone completely upside down...

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Challenge: Eating Only One Bowl of Rice per Meal

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My girlfriend's bathwater is really hot #Unexpected

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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【Xiao Li is Changing 1】The latest video is now available—come check it out!

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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,

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If you want to master cooking, start with a bowl of tomato and egg noodles.

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Niche but incredibly delicious hot pot ingredients! Healthy, tasty, and no additives—meat lovers, th

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The Japanese government is handing out money

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Take a look at this when you can't resist your cravings

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Starbucks limited new product: Jerry's cheesecake, I made it!

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