174 Views PremiumJul 10, 2022
Netizen: Stop making videos to hype things up. Me:
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Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Big Tooth Eats Fish, Invincible on Bilibili
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Vegetables are finally available in the Taklamakan Desert!
Why is this pancake so different from what I expected?
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Sashimi is either zero times or countless times!
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Spending the most money to eat the worst food
Our everyday home-cooked dishes turn out to be innovative creations that even sugar-loving Germans w
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
I was blown away! I actually found Jay Chou’s stuffed pancakes on the streets of Tianjin—30 yuan a p
Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Oh my god! This is what the opening of China’s first KFC in 1987 looked like!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
Make Do and Eat: Grilled Pork Ribs (Zhenyuan)
Food Judge (106): Second Trial Hearing