ขนมปังอโวคาโด้#กินกับปู

The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

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This king crab is enough to fill you up, guys!

shixiongceping

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Subordinate: Boss—you really look like an old baby when you eat! [Japanese Office Cooking]

zhangyeshezhang

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Let's crack a "duck" this weekend

nuojiashitang

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At a street stall in Chongqing, frogs and cold potato noodles—this whole setup totally confused me!

meishihuxiansheng

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Foreigners don't eat offal, so beef tripe was thrown on the street. I picked it up and made a tripe

zianhuanqiugushi

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Vlog | Chinese woman prepares homemade lunch boxes at home on weekends!

lvlvlvyaer

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5 jin of crayfish, 2.5 jin missing—when I confronted the boss for an explanation, I got dissed inste

zi____xiansuoshouji

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A burger for every Henan native 🍔🍔🍔

yizhouebatiana

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Can I eat both tubes of horseradish already?!

dongbeilajiaoge

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What does America's most badass dinner look like?!

dewenshidevin

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They say that after freezing, the chewy candy becomes indestructible.

xiaoyeju_

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Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie

morton_dunn_02_01

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

feicunjianxin_03

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Why do American cops love donuts? You'll find out once you try them today.

4yue13rixizuo_02

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Eggs are too expensive, so I bought just one and made seven dishes plus a soup.

daxiongkelu

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Why do so many people still eat ice cream in the dead of winter?

claudette_hancock_04

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Qianlong Emperor comes to Yangzhou to enjoy "crab roe soup dumplings"

touxiangmoban_02_01

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Winter Melon Soup Pot from the Vegetable Market

chaoshanlvdoushuang

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The Standard Process for Pan-Seared Steak | All the Key Details in This One Article!

wensentebiee

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