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Today is so happy
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Fried Sweet Potato Balls
Hunan TV’s “Table Shrimp,” thanks to Freljord for open-sourcing it.
This time stealing crops did yield some results~
[Little Black Lens] The latest video is here—come check it out!
A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
What can you do with a bowl of rice? Let’s make melt-in-your-mouth rice ice cream—rich, sweet, and p
I bet this bizarre dish was inspired by Japan’s nuclear wastewater…
When the middle-aged couple really went all out with their “architecture” moment, did they by any ch
Grilled baby cabbage with dipping sauces from different countries
When I took a foreign girl to try mala tang for the first time, she actually said…?
A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious
Caramelizing sugar
“Dying of Self-Discipline”
This tofu is so refreshing and delicious.
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
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In my earlier “filling the gap” video on making fried rice, there are only two key things to keep in
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When the weather turns cold, I crave something hearty—might as well braise a pork knuckle!
Dragon’s Breath spicy plus BLEACH spicy—Liang Ge takes on Zhenjiang’s insanely spicy pig’s trotters!
Gao Yuyu is making noodles today.