mukbang đồ ăn ngon phần 122 #amthuc #monngon

The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!

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The Late-Night Hottest Lamb Offal Stir-Fry? A Huge Bowl for Just ¥25—Lanzhou Taxi Drivers’ Secret Sp

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Yunnan boss’s 16-year-old chicken giblets buffet: 30 RMB per person, eat all you want—hot, spicy, an

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Guangdong’s biggest dim sum spot: Thousands of people eating at once in an awe-inspiring scene—feels

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“Spicy to the Max” Spicy Grilled Chicken Thighs—Drove Hundreds of Kilometers Just for This, But Stil

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Keep It Simple: Just Eat Meat!

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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[Office Worker’s Bento] How to Make Pork Trotters Delicious and Not Greasy—One Bite and You’ll Be Ho

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Challenge: 7 yuan for 7 dishes at Henan’s cheapest lunch—plus a serving of braised pork for 2 yuan,

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Hainan’s No. 1 Buddha Jumps Over the Wall: 588 RMB a jar—turns out it’s just a giant bowl of pumpkin

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What if you couldn’t resist and bought yourself a sausage grill…?

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Henan’s “blockbuster” raw-meat lamb stew: This tiny shop braises 10 sheep a day, and a bowl of heart

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“Snail Noodle Instant Noodles & Stinky Tofu” outside a Liuzhou primary school—pair it with fried ske

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Lilac Fizz: A Lilac Fizz with endless shakes—wishing you all a 2026 filled with good fortune and pro

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VLOG | Jun’s Daily June Food Log | 150-Jin Takeout Routine | I’m Gonna Turn My Life Around in July!

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Blanched Tripe Layers

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My Foreign Girlfriend Before vs. After Marrying into Sichuan

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