mukbang đồ ăn ngon phần 122 #amthuc #monngon

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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You can only eat ten at a time.

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[Breakfast Sesame-Scented Pancakes] Crispy, flavorful, and homemade—perfect with seaweed and egg dro

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Monday Breakfast: Steamed Osmanthus Rice Cake & Yogurt Pumpkin Soup—Both Smooth, Silky, and Deliciou

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

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Eat grilled ice pops while they’re hot!

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Saturday Breakfast: Quick & Easy Lao Gan Ma–Stirred Noodles!

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Bad Woman #Northeastern Woman

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[Breakfast Cheung Fun] A family with different tastes—homemade cheung fun in a foam box, fresh, frag

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Spicy, savory minced meat tofu that goes perfectly with rice—three ingredients combine for an even r

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Breakfast: Wide, long handmade noodle with tomato, eggs, and chili oil!

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Creative breakfast with leftover steamed buns: fried egg bun slices & steamed bun sandwiches!

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Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Head Chef’s Easy Home-Style “Lazy Braised Tofu” Recipe—Super Simple & Perfect for Lazy Cooks! Save T

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