8 Views PremiumJun 10, 2022
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
4 Views
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
2 Views
Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
1 View
Such a big pot, guess who I’m cooking for?
Get this thing out of China...
It took 2 months to make this mysterious seasoning from 2000 years ago!
8 Views
4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
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What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It
What does the 1,000 yuan Master Kong instant noodles look like?
9 Views
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
3 Views
Butter and Egg Hotpot Base
Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
This is the best fried chicken ever! If not, I'd love to try yours.
Exploring the best paella in Europe, the two guys flew 10,000 kilometers and finally got to eat it!
Do you think this is a big flip or a big rollover?
Challenge the spiciest Sichuan street food! A handful of tripe soaked in chili peppers. Locals warn:
A lethal dose of chili peppers! Don't eat chili peppers in Shaanxi. Eat three times a day, I'm afrai
Is it really that chewy?
Although the aunt's technique is better than the master, I am better
The world's number one pizza! 300,000 sold a year. How delicious is it?
6 Views