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Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Don’t touch this sand!

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I Cracked the Egg-Spinning Challenge!!!

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ASMR 吃炸鸡排 Mukbang

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Yunnan’s famous specialty: “Fried Cicadas” — anyone who’s tried it, come show off your daring!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Challenge: Eat Only Sweet Foods for a Day

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Chocolate Ovaltine Cake

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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How big can a 12-yuan roadside rolled pancake from Northeast China really be?

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Today’s dose of happiness comes from the convenience store!

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Today’s dose of happiness comes from convenience store snacks!

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Thai Cuisine: Locals in Bangkok’s Chinatown Line Up for Charcoal-Grilled Squid & Octopus—Chewy, Tang

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Unlock a bowl of tender, boneless mom’s trotter soup in just half an hour!

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No tricks to fried garlic—just start early! 😎😎

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