155 Views PremiumOct 3, 2022
A disappearing art
107.3K Views
Ice Cream Challenge — My Lips Are All Numb from Kissing!
1 View
First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.
0 View
Don’t even think about coming to Suzhou—everything’s super sweet, and it’s just way too sugary and o
Why do we use duck eggs instead of chicken eggs for salted duck eggs?
Report: Today I’m Sipping a Frozen Pear Specialty Drink!
Buy garlic bulbs with free chopping and washing service, shuck sea clams fresh at the market, braise
Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!
2 Views
Braised Big Carp: A Dish to Sell in Town
3 Views
My cousin’s speed drinking with the sheep head is amazing—thanks, babe, for the triple support!
Fish That Grow Watermelons
Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!
Milk with jasmine jelly—homemade is just so much better!
Three soldiers splurged over 1,000 yuan on American-style BBQ in Shenzhen—so freaking delicious!
[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
5 Views
Challenge: Blue Cheese, Black Garlic, and Sheep Testicles
Who on earth came up with this? It’s seriously insane!
4 Views
Never tried it before? I haven’t had it in ages either—nostalgic! I miss those “wild” flavors I used
Alright, alright, alright—you’re just gonna whip up a full-course feast right on the bed, huh?
Today’s dose of happiness comes from convenience store snacks!
Feedback
Report
Feedback
Report