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Tasting the City’s Signature Dish – Chaozhou Raw-Marinated Seafood—Why Call It Chaozhou’s “Poison”?
Have you ever tried Guizhou’s spicy chicken? It’s so spicy, yet you can’t stop wanting more.
Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.
Shaanxi locals have their own omakase!!!
Even the wages you earn end up showing off in your mouth...
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