101 Views PremiumApr 26, 2022
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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No oven needed—fried cream puffs! This was my first time making piping tips from scratch, and the re
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Chongqing’s Pork Prodigy! Shatters Your Limits of What You Thought About Pork!
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
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Post-Apocalyptic Scrapyard Supply: Canned Spam for Lunch
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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
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This video smells intense… Once you’ve cooked this stinky fish and braised offal, that pot is basica
Time to chow down on some meat!
Convenience Store Food Is Back!
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Edible Frozen Persimmons? Baidu’s Second New Bubble Tea of November Is Insane!
Spicy Star Quest: A Second Round with the Black Duck Pot (the Divine Spiciness Challenge)!
Learn how to make silky, melt-in-your-mouth double-boiled milk pudding before summer arrives!
What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
Today’s Recipes: Braised Chicken with Potatoes, Stir-Fried Asparagus, Slow-Cooked Pumpkin, Braised F
[Little Shi’s Cute But Fierce] Only Eats Two Little Popsicles!
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Let’s make some fries and potato towers—there’s just no way I can resist potatoes.
Make skewers at home with an air fryer—way tastier than the ones from a barbecue stall!
Braised Pork Rice, Braised Pig Trotters, Braised Pork Skin
I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio