ทำกับข้าวกินเอง #วันละหนึ่งเมนู ตับไก่ผัดพริกหยวกน้ำพริกเผา

Can order takeout, can write bad reviews, but can’t use chopsticks.

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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I stole my neighbor aunt’s recipe for “Dry-Fried Crucian Carp” — just a quick stir-fry, and the arom

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

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“Anyone can do it if they’ve got the money.”

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My sis really can chow down, huh! HH

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What Can You Actually Eat at a 50-RMB Korean Buffet?

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Elementary Student’s After-School Grocery Shopping & Cooking Vlog | Today I Recreated a BBQ Joint’s

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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Sizzling, Juicy Steak

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How popular is “milk and egg fermented rice porridge,” featured on “A Bite of China”? Let’s take a l

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The little roadside shops in Chongqing have a real “jianghu” vibe.

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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

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[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (

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#Black-Gold Spicy Rice Noodles You wouldn’t listen to me and still wanted to eat crab—just watch as

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