2 Views PremiumApr 17, 2022
Day Three of Learning to Make Mukbang Videos
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What’s it like vying for food with a burger stand owner? The double meat, double cheese is so irresi
Challenge to bring prices back down! Expiring food is not trash!
yammi food
Last time I had breakfast at McDonald’s; today I’m trying the place across the street.
“Swiss University Cafeteria” – The standard for three meals a day is back!
A sip of healthy-body-and-mind baboon soup
What does a family of three on a small island have for their New Year’s Eve dinner?
Recommended to down it in one go
当节奏遇见中国美食，会是什么味道？🥟🍜🏮 Chinese Food
TL;DR: What I ate today was absolutely irresistible!
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This set of choices that seems to have fallen from the sky feels like I’ve seen it somewhere before.
I bought a little less than half a roast duck for 14 yuan—just the kind you eat cold and tossed with
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget
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Subordinate: The president is unusually kind today! [Japanese Office Cuisine]
I’m back reading the comments again~ Today, I’m still munching on snacks while I read!
Would it be a bit presumptuous to pack a bowl of Mom’s pig’s trotters and take it to another branch
Why are cherries so much more expensive than sweet cherries?!
Steamed rice cake with fried dough sticks—sweet and savory, delightfully chewy!
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