33 Views PremiumJun 8, 2022
Laba porridge made with glutinous millet, served with a few side dishes—so delicious and satisfying!
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Today I'm eating beef bones.
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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
Today I’m having spicy squid bibimbap.
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What snacks from your childhood do you still remember?
[Hongyu Chinese Subtitles] Spicy Wide Rice Noodles, Octopus, Fat Shrimp, Enoki Mushrooms
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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!
The first “Oil-Drinking Challenge” competition—come and give it a try!
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Spicy Giant Squid Review!
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A fresh and delicious treat that even professional baseball players sneak over to enjoy.
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It’s gone viral—so viral! Is this even allowed?
The brown, fluffy eel grilled over charcoal is absolutely delicious! [Kyoto – Doi Unagi] Premium eel
Who could possibly resist this bowl of old-school Northeastern spicy hot pot?
A huge hairtail fish has kicked off a fish-eating frenzy in our office.
Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili
Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl
Steamed Bun Burger
Today, I’m eating hand-held chuan chuan xiang on the streets of Chengdu—let’s see how much three peo
It still has to be the old-school Guo Bao Rou; the flavor is so authentic.
[Eggplant Vlog #51] Finally dyed my hair ash blonde! Went grocery shopping together, and in the even
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