Công thức bữa sáng siêu gọn và đơn giản với trứng và xúc xích

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

1 View

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

6 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

0 View

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

2 Views

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

7 Views

Chocolate Ovaltine Cake

3 Views

Seriously, this looks so freaking appetizing!

0 View

Ice Cream Challenge — My Lips Are All Numb from Kissing!

7 Views

Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in

0 View

Today’s dose of happiness comes from convenience store snacks!

7 Views

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

2 Views

Time to unbox Bingbing! 🔥 Did you get here by kicking me, or did you actually scroll all the way her

0 View

Late-night happiness comes from midnight snacks!

3 Views

This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

1 View

I was so freaking happy with what I ate today!

1 View

After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

0 View

This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

5 Views

Every single bite is filled with Mom’s love.

7 Views

[The Process of Making Freeze-Dried Lemon Powder]

1 View

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

8 Views