8 Views PremiumApr 14, 2022
Beverage Vlogger’s Secret Topping Reveal — Don’t Miss Out!
0 View
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
8 Views
The Most Just Episode
2 Views
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
10 Views
Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i
1 View
SpongeBob’s Food Reviews
Can’t afford crab? I splurged 130 yuan on a lamb leg!
Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S
5 Views
Fake Vlogger Reviews a Shop
A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!
50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR
How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
What do American ice creams actually look like? How much does Häagen-Dazs cost??
What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a
3 Views
Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
9 Views
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
6 Views
Master this recipe and you can open a shop right where you are—2-yuan tofu selling for 50 yuan, and
7 Views
Crispy Fried Spanish Mackerel
Feedback
Report
Feedback
Report