767 Views PremiumMay 20, 2022
@Chengfei Teacher really taught me a lesson—35 seconds is insane! I’m blown away.
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The Second Hot Pot of Winter
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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr
[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!
This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo
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Are you still satisfied with today’s internet mouthpiece?
It turns out you can make Doraemon’s favorite dorayaki with just one pan!
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[Detailed Cantonese Cheung Fun Recipe] No secrets held back on the ingredient ratios—easy to learn,
No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-
Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo
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What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a
[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!
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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea
Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ
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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4
Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!
Women who regularly drink this Five-White Soup stay beautiful even without face masks—skin is silky
[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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