87 Views PremiumNov 22, 2022
MAKAN UDANG || EAT SHRIMP || 吃虾
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Today I lost it over this “sea coconut” video hahahahahahaha!
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Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor
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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
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Here I am again sharing another delicious instant noodle—as long as they keep making it, I can eat i
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Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio
Convenience Store Food Is Back!
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Taking on the Top 300 All-You-Can-Eat Buffets in China!
Time to chow down on some meat!
How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!
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Provincial Mom’s Super-Fast Korean Bibimbap! Quick & Easy, and Totally Filling!
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Traditional Northeastern Guo Bao Rou—only 15 yuan a serving! So fragrant, so delicious! The boss is
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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
Edible Frozen Persimmons? Baidu’s Second New Bubble Tea of November Is Insane!
Feels so good, right?
Sprite Noodles
Am I being punked? I’ve never seen eggs cooked this way before—true master chefs really are out ther
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