CHÈ TRÔI NƯỚC- Cách mới nấu Chè Trôi Nước Mềm Dẻo Thơm Ngon- Không dùng khoai lang- Sticky rice cake

You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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No way, dude! So this is how you're supposed to whip ice cream!

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Oh no, I'm surrounded by beauties and lobsters!

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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The noodles have a really great texture! The spicy sausage is so flavorful!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Pour the beef in!!! Stir-fry~~~!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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I finally get it... the irresistible way to enjoy chocolate!

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