17 Views PremiumSep 1, 2022
[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]
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[French Pastry Master Amaury Guichon] Giant Chocolate Rubber Duck
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Office Microwave Lunch DIY (5): Pickled Cabbage Fish Slices
[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥
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[Shanghai Atavism Phenomenon]
My girlfriend’s having fried instant noodles today~
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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Let’s see if the fans are telling the truth—Episode 2!
Wow! A 2021 Recap: What Did We Eat This Year?
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
Just one spoonful won’t be too much, right?
The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b
50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR
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A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!
Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!
Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!
What do American ice creams actually look like? How much does Häagen-Dazs cost??