416 Views PremiumSep 8, 2022
A disappearing art
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Super Cozy! 10-Minute Food Compilation
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Spent 3 days making this, and it’s actually a royal tribute!
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
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Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
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Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Late-night snacks are calling for you—come on, grab a bite!
No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake
#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5
This meal is mind-blowingly delicious!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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