kue apa ni

A disappearing art

Mianshifenxiang

107.3K Views

French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?

Meetfoodmishi

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

merlin_gardner_04

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The hardest part of the whole body is the mouth.

utsuyomi_02

1 View

Tomorrow's the exam, let's have some English!

belovedisks_01

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

2 Views

The bath towel roll has arrived!

nulidechengzibaoji

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All the joy of bakers is right here.

ericka_christian_02

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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Freshly baked meat buns right on the street! Only 4 yuan each!

yiqunyao

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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Guangdong People's Daily Life

lucklinnnnnn

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Every month, there are always a few days when I just crave tofu.

daocaofangdu

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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

3 Views

Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice

juaichidezhouheiya

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

8 Views

The secret to making it tastier than street food—skillet squid without any artificial additives or s

xiashuchufang

2 Views

Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

yawzilv

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