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At the Tire Restaurant's hometown, how about trying the two-star restaurant located atop the Eiffel
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Filipino-style char siu rice—looks so appetizing! 🍚
For just 100 yuan, enjoy Shanghai's now-disappeared pumpkin pie—packed with the flavors of childhood
Sui Bian's Exploration | Beijing's Eight Great Spring Restaurants: Huaiyang Style
Taking Master for a second visit—Lao Feng's grilled lamb spine, even the special chef is trembling w
You can show off after just one try—make a beautiful chocolate milkshake at home!
What do KFC and McDonald's look like in the U.S.? And how much have they actually changed after arri
【Japanese Office Cuisine】Hey, hey, hey! Can voice control even make you cook?
If heaven has emotions, it too would grow old; in this world, the righteous path is to enjoy hot pot
Authentic Egyptian cuisine—Egyptians, do you eat it or not?
So someone in the comments might ask: What about the North?
Today's indulgence day—here comes Pao Fu!
Setting up a stall in Spain to sell authentic beef instant noodles—guess how much money can be earne
My husband lured free workers in Austria with dumplings—this move is amazing! After they helped us t
Misty smoke over cold waters, moonlight over the sand; let's grab some snacks 778
Challenge: Using a 100-yuan scratch-off ticket to trade for a meal in Chengdu—Wenjiang pig ear is so
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Bigger than my face! How terrifying were pot helmets from 1,000 years ago? Each one weighed 5 jin!
The "Hermès" of the kids' snack world: [Straw Milk]
What other foods contain the character "hair"?
Do you prefer sweet or savory zongzi? Here's a slightly delayed daily packing video of the zongzi I