mukbang đồ ăn ngon phần 117 #amthuc #monngon

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MukbangNgon

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2:32

Not spicy

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1:04

You can turn anything into rice noodle rolls! Stumbled upon cheese taro paste rice noodle rolls on a

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6:33

Old Mo’s Hot Dog Stand: Hungry workers are eagerly waiting—just want to eat delicious sausage hot do

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3:42

I just love eating carbs～

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1:36

This fried chicken cart on the streets of Thailand is so crispy—had passed it many times before but

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8:20

[Long-Format Stress Relief] Handmade Candy Making: Can You Guess the Pattern?

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3:21

Chaoshan braised “water cockroaches” – an irresistible delicacy 😍

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1:57

To make sweet and sour pork ribs that are red, glossy, tender, and fall off the bone, all the key st

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0:40

Eat, eat!

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1:21

Thai internet-famous food: flying water spinach

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19:24

Before returning to China, the Korean in-laws took their Chinese son-in-law to a traditional Korean

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3:35

This is a video with a twist! I heard you guys really love watching me make flaky pastry? This time,

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0:58

With just 3 ingredients, you can easily recreate a low-fat version of McDonald’s Chicken McNuggets a

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1:04

This way of drinking is amazing!!! Grape oolong tea is super, super delicious!

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2:39

Challenge: Spend 100 HKD on food and fun in Hong Kong for a whole day! Not only will I eat my fill,

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5:59

Today is the God-Slaying Bureau.

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2:15

Roast beef tastes best when it still oozes “myoglobin.” Day 740 of endlessly challenging myself to e

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8:48

The most heartwarming flavors of everyday life: street food delights.

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7:13

In Shanghai, I ate 14 five-yuan lye buns!

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2:23

A customer came in and made a really time-consuming request, but I made an exception for him—everyth

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