mukbang đồ ăn ngon phần 117 #amthuc #monngon

A post-grad-exam surprise for my bestie—this classic Shanghainese braised pork is just too irresisti

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Three sisters dig into Yanbian-style BBQ, paired with spicy ramen and kimchi fried rice—carbs + meat

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The Northeastern Sticky & Spicy Mala Tang I Miss Most at Home Tastes Amazing with Pork Knuckle!

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All-you-can-eat Hainan “Old Dad Tea” for just ¥10 on average! A carb lover’s paradise—stuff yourself

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Dou Ni Goes to School: Relatives from Hometown Visit! A Week of Being Pampered with Food by Friends

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A whole unbeatable Northeastern pork knuckle for just 78 yuan! My bestie and I devoured a plateful—m

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Buckwheat Noodles with Tempura | 9 Lives! The recreated Flame Pillar Set is *exactly* like the one f

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Five Ants! The Flame Pillar’s Storm Inhale perfectly recreates Enmu’s beloved Japanese soba noodles!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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PlanD VLOG | Eco-Bag Giveaway | Adorable Bunny Bread | Bright & Cheery Stir-Fried Rice Cakes | Visit

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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The photographer girl just came up with an awesome idea 💡

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Today’s dose of happiness comes from convenience store snacks!

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Chocolate Ovaltine Cake

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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[Master of State Banquets Explains] — Yu Xiang Pork with Shredded Pork: Should You Use Winter Bamboo

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Every single bite is filled with Mom’s love.

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