10 Views PremiumJul 6, 2022
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Berburu Megalodon - Roblox: Shark Bite
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
[Kimetsu no Yaiba] Tengurō’s Secret Grilled Stuffed Pancake (?)
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Hungry after the late shift—time for a cozy home-cooked night snack! Sweet and sour pork ribs, dry-p