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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!

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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!

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What time are you heading home?

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Score a massive yak head + hooves for just 200!

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

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