9 Views PremiumMay 11, 2022
It's awakened! Ryan's long-sealed memories of his Chinese childhood!! vlog
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
Blitzcrank, Freljord Deluxe Edition
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]
How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]
Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?
It turns out this is how you make delicious char siu!
The ultimate delicacy in meat—watch how I eat it!