1 View PremiumMar 25, 2022
Tiedan has invited you to share a meal.
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Don’t underestimate the power of fried food!
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Spicy Tender Beef, Double-Decker Beef Custard Rice
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How could you visit Chaoshan without trying braised goose?
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Day 5, 5.06 yuan
Northern and Southern Ways of Eating Pork Kidneys
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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
Big Fruit TV’s “Chichibing” 7-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now
Squid platter + chilled watermelon, here we go!
This one really makes me want to try it.
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Bringing Mom to a Maid Cafe
The secret to becoming powerful is to abandon your sense of taste.
Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
Line-up / Face-off
Challenging Shandong peanut cakes—let’s try a different challenge instead…
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Spicy Planet Journey—Changsha’s Spiciest Hunan Cuisine Restaurant, Taking on the Guangdong Spice Kin
Running a supermarket at home—caught sneaking a midnight snack!
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Sanma is so cheap—can I eat more of it?