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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao

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Songsong and Ermao Spicy Food Challenge! | Eating Spicy Foods and Funny Pranks | TikTok

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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[Sister Xiao Gao] Hand-Grabbed Rice

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[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!

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The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!

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[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

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Jinsha Chicken Wings

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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