47 Views PremiumAug 23, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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High-Class Napa Cabbage
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Score a massive yak head + hooves for just 200!
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If you’re heading to Macau, bring 10 stomachs: 5 for sweets and 5 for savory snacks!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
[College Student Job Guide] Brown Sugar Blooming Steamed Buns + “Water Glow Skin” Steamed Buns (Guar
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Today’s dose of happiness comes from convenience store snacks!
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
I took on the challenge of eating an entire table of dishes by myself! My college buddy opened a res
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Make Do with It: Grilled Asparagus
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