93 Views PremiumApr 4, 2023
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Challenge the longest pulled sweet potato on the internet! With just one golden recipe ratio, anyone
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Score a massive yak head + hooves for just 200!
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Late-night happiness comes from midnight snacks!
This Jiang-Zhe-style black rice rice ball with salted egg yolk, pork floss, and fried dough sticks i
High-Class Napa Cabbage
Every single bite is filled with Mom’s love.
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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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