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Who could say no to a joyful late-night snack on a Friday night?
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Let me introduce myself—I'm a Korean exchange student, and I'm a Buddhist.
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Sister-in-law's fried skewers have left "Erbin"—is it because she has unspoken hardships, or did she
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I remain unfazed by all things, but my heart is thrown into chaos when I encounter vegetable rolls.
Damn! I leaked the 5,000-year-old Chinese beverage recipe!
Let a German chef experience the mysterious power of the East❗️