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Sports Academy | What a Female Weightlifting Major Eats in a Day
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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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[Seasonal Delights] Eat What’s in Season: Enjoy Self-Sufficient Country Life
Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It
A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s
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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co
Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,
Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak
Hua Nong Brothers: We just got a mysterious package—let’s open it up and give it a taste! Not bad at
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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so
[Water-Boiled Sliced Pork Without Hot Pot Base] Step-by-Step, Super-Comprehensive Tutorial—We’ll Tea
Hua Nong Brothers: Let’s call a brother over to harvest the honey, then use some of it to make oil c
Classic Sichuan dish: Pickled Cabbage Fish! Golden broth, tangy, spicy, and irresistibly flavorful—t
[Sister Xiao Gao] Hand-Grabbed Rice
Jinsha Chicken Wings
What’s the hotpot restaurant run by the heroic man who bravely stepped in to help look like? Comrade