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Rice with lard
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Seeing this noodle, I finally realized the world has gone completely upside down...
【Chef Neil】Crispy Skin and Juicy Inside!? A Fusion of Chinese and Western Flavors in Braised Pork!
Spent 170 yuan to make a big pot of braised pork and sold it in town
【Xiao Li is Changing 1】The latest video is now available—come check it out!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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The Japanese government is handing out money
The happiness we spend our entire lives pursuing was actually there all along... Wishing grandpa, gr
Brothers, personally tested and it works! Even my dog gets shot twice when it walks by.
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Starbucks limited new product: Jerry's cheesecake, I made it!
The blogger recreated eight bundles of noodles. As a result, even seven strong men couldn't finish i
Shanghai's iced beef tongue dish for just 258 yuan!!
What instant noodles are suitable to eat during the Gaokao?
"O-nee-chan" Bean Juice!! So delicious!!!
(Warning: Highly intense content) A Thai vendor who lost both hands makes local "specialty snacks."
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An Italian restaurant has launched a creative dish called "Fried Air."
Little sister's electric sausage stand—drop by for a visit! It smells like grilled meat. The street
We're all rice, so why does self-heating rice cook so much faster?!
Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota