32 Views PremiumNov 11, 2022
Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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4 super‑cute candies to munch on! Sooo healing 😭😭
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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c
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Putting myself through the trouble to eat two little sharks
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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o
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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood
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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?
Northern and Southern Ways of Eating Pork Kidneys
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Meat-topped sauce noodles! Not enough! Still not enough!
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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.
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I love eating pig’s trotter rice the most!
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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken
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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽
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If “eating sashimi” had ranks, those who can make it to the end are… this type.
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I can’t stop myself from talking about seafood at all.
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The color of pomegranate is human blood
The oysters are so fresh!
【Xiao Shi the Milk Fiend】Big Pork Knuckle Rice