87 Views PremiumMar 20, 2022
I start craving instant noodles after just a few days without them.
0 View
Have you been enjoying your sweet daily life yet?
[Step-by-Step Tutorial] How to Make Teriyaki Chicken Thigh Rice That Beats Yoshinoya’s?
7 Views
A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home
“Made Three Meals a Day for 31 Days for a Temporary Roommate in Shanghai This April”
Four fruits, four different cocktails—perfect for this summer!
Eat, eat!
2 Views
I’ve recreated Liu Laolao’s beloved Eggplant “Meat” from Dream of the Red Chamber!
Chef Wei Visits Beidahuang: The Ingredients from Jiansanjiang Are Amazing! — Man Kou Xiang Iron-Pot
1 View
It’s getting cold!!! There’s nothing in life a hot pot can’t solve!!!
Minnan TV's Lazy-Bed Soup
Netizen: Stop making videos to hype things up. Me:
Why is this pancake so different from what I expected?
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
Classic Street Stall
Her real weight has been exposed—Ryoko doesn’t even bother acting anymore.
3 Views
Sugar tangerine, but with lemon
Popular Korean fried chicken delivery feast! Plus Cao’s secret-recipe snail rice noodles.
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
6 Views
Dialogue | Yu Gengzhe & Gao Wenqi Jovially Unpack a Thousand Years of History in Xi’an Cuisine~