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Spend a Day with Me | Cook With Savi 10 | Savislook

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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VLOG.119 | Trying Cao’s Cuisine for the First Time / Got Food Poisoning at the Pool / Sweet-and-Sour

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Even as a northerner, I have to admit that the “Shandong Fried Chicken” recipe is truly outstanding

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Fragrant Oil Chicken

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Sticky spicy hot pot and hand-peeled bamboo shoots~

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Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!

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Indian Samosa in a Korean University Cafeteria

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Curry soba noodles you can eat with just one coin, topped with a raw egg.

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For 10 yuan, I go to Shanghai twice a month!

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It looks like high-tech, but it’s a summer-special delicacy.

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Kannna Hashimoto is online, uh-huh

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Guiyang Seafood Restaurant: The crabs are stringy and lean.

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Indian cuisine is still more reliable than Indian airplanes.

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You can only order either braised pork with green peppers or sweet-and-sour pork—so which one will y

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Spicy Journey — A hotpot restaurant claiming to use Carolina Reaper‑level chili peppers—let’s see ho

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Challenging myself to cook Chinese meals at 100 foreigners’ homes! What will I come away with today,

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An office merged with a kitchen—eating has gotten wilder and wilder!

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Today’s drinking snack: snails with beef short ribs!

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When the weather heats up, I just can’t resist a refreshing Jiamusi cold noodle!

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