79 Views PremiumJun 22, 2022
My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,
10 Views
Are you guys getting hungry just looking at this braised pork?
11 Views
Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors
3 Views
Day 49 of eating my wife’s leftovers!
4 Views
Home-cooked meals in Northeast China are still the best.
8 Views
Six-hour Sichuan Airlines flight with pig-like feeding
Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
9 Views
Spicy snail rice noodles are here!
6 Views
Remember to eat well.
Primitive tribe drinks baboon soup
2 Views
Stale noodles I haven’t seen in ages~
How to Fool Your Family with Noodles
Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai
cooking Video
Show off too much and you’ll start losing fur—I’m seriously feeling the burn!
Day 28 of Learning to Do Mukbang
1 View
When it’s hot, I eat Bobo Chicken—just one yuan per skewer.
Make your own grass jelly—loaded with toppings, authentic flavor, and peace of mind!
Today I’m having cola-braised pork belly and oil-splashed noodles.