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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i
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Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
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