235 Views PremiumJul 8, 2022
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
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Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Are the vegetarian dishes at this university cafeteria really this delicious?!
Hello everyone! I'm minced meat!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
I won’t eat it if it’s not from White Elephant.
I hate generational affection! I also want to eat sea urchin rice bowls!
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
I'm not gonna feed you anymore!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
If you're living in Thailand, how can you NOT open a durian blind box?~
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Are you cooking? No, you're concocting elixirs!
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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit