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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]
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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
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The Most Just Episode
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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff
The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥
Rice Tofu
A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!
Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
My girlfriend’s having fried instant noodles today～
[French Pastry Master Amaury Guichon] Giant Chocolate Rubber Duck
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